What physical traits enhance or detract fed cattle values? Why do some fed cattle sell for more or less than others? What opportunities did the latest beef quality audit find? These topics and more will be the focus of “Producing Quality Beef” workshops slated at four locations around the state in February and March.
These workshops are a cooperative effort with the Wisconsin Department of Agriculture Trade and Consumer Protection, University of Wisconsin-Madison Division of Extension,
Mark your calendars for the WI 4-H Meats Judging Contest – taking place on February 3, 2024 at Meat Science and Animal Biologics Discovery Building, UW Madison Campus.
Registration deadline is January 20, 2024. More information about the contest, study materials, and how to register can be found at:
https://4h.extension.wisc.edu/…/meats-judging-contest/
What is the 4-H Meats Judging Contest? Have you been to your local meat market or grocery store lately and think you could c