We teach, learn, lead and serve, connecting people with the University of Wisconsin, and engaging with them in transforming lives and communities.

Discover 4-H for New Families

Hey 4-H Members, Parents, Leaders and Adult Volunteers – Please share “Discover 4-H” with potential 4-H members or families that have recently joined.  This 6 week program will help introduce 4-H project areas and other opportunities available through 4-H. Thanks for your help!

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WI Grills Beef: 4-H Photo Contest

Wisconsin Beef Council and Wisconsin 4-H Foundation Announce the Wisconsin Grills Beef 4-H Photo Contest Madison, Wis. (August 8, 2020) – The Wisconsin Beef Council and the Wisconsin 4-H Foundation kicked off the first annual Wisconsin Grills Beef 4-H Photo Contest this week.  The contest, which continues through September 10, encourages 4-H members and alumni to […]

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Help name Cedar Crest Ice Cream Flavor . . . Entries now being accepted

4-H Clubs to Create Newest Cedar Crest Ice Cream Flavor: Entries Now Being Accepted Published on August 4, 2020 by Cynthia Blackburn 4-H Clubs to Create Newest Cedar Crest Ice Cream Flavor: Entries Now Being Accepted   Madison, WI [August 1, 2020] — Cedar Crest Ice Cream, Cedarburg, Wisconsin, and the Wisconsin 4-H Foundation have teamed up […]

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Lafayette County Steer Initial Weigh-in Information

Lafayette County Beef Project Members – please find the initial weigh-ins for the 2020 Lafayette County Market Steers.  If you have questions, please contact Lori at UW-Extension (608) 776-4820 or email:  lori.wick@wisc.edu 2020 initial steer weigh-ins

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Heart of the Farm – Women in Ag “Coffee Chat” Series

University of Wisconsin-Madison Division of Extension’s Heart of the Farm-Women in Agriculture program will start hosting a new online ‘Coffee Chats’ series in various locations, times and dates across the state starting May 12th, 2020. The Heart of the Farm-Women in Agriculture Conference series is an Extension program that addresses the needs of farm women by providing education on farm business […]

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Kitchen Science – Live!

Join us for some “science fun” in the kitchen!!  The 7-10 minute experiments are geared for youth in grades 3-7! Thursday:  June 11, 2020 – learn about melting and freezing properties of water using ice, salt, sugar, and flour (picking up an ice cube using string). To register, click here:

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